Chinese Food
All Recipes
Chaoshan hemp leaf
Hemp leaf is a kind of unique hemp leaf in Chaoshan. It was not eaten before. Because Chaoshan people have to wait for the hemp elder to weave rope with hemp skin. Now no one has woven rope. This kind of hemp leaf is on people's table. Hemp leav... ...
Stir fried meat with spicy bean sprouts
It was a dark and windy night. I turned on my computer. However. Hair. Now. The lonely gourmet renewed the fourth season. The first episode is about this spicy fried bean sprout. Look at Uncle Wulang's food with relish. I'm worried about catchin... ...
Hot and sour potato shreds
Hot and sour potato silk is the most common household dish on the table of common people. It has the effect of beauty, improving gastrointestinal function and preventing blood pressure. The auxiliary material chili is rich in vitamin C. It can e... ...
Stewed tofu with diced yellow peppers
My daughter likes to eat fish very much. She especially likes to eat Huang spicy Ding. Every time, she buys two steams for her. This time, she stews tofu for another taste.
A touch of green Matcha ice cream in hot summer
In the hot summer, the temperature in Guangdong is getting higher and higher. I'm sorry for not making ice cream to comfort myself.
Roasted pig's hooves with Korean hot sauce
It's really a surprise to apply for this oven. Thank you so much to douguowang and Galanz for giving me such a trial opportunity. I learned a roasted pig's hoof with Korean hot sauce from my friend. It's really delicious. Let's share it with you~~
Noodles hot pot
Eat in the morning and cook light. Cook hot pot at noon. It's fast and simple.
Appetizer rice noodles
On a business trip to Yunnan, I fell in love with the local snack rice noodle . This morning, I thought about making one myself. The taste is not bad.
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Stewed pork ribs in iron pot
As a Northeast Chinese, I am proud of our delicious food.
Taiwan hand grasping cake
I'm a lazy sleeper. It's hard to get up from the warm quilt to make breakfast in Chengdu every day. But I'm hungry if I don't eat. One day at noon, when the buyer grabbed the cake to eat, Xiao Song, a colleague, said that this can be made by him... ...
Stewed pear with marzipan and marzipan
This is a health tonic. It has the functions of clearing fire, moistening lung and relieving cough. Sweet almond has the functions of nourishing heart, eyesight and intelligence. Regular consumption also helps to moisten intestines and relieve c... ...
Laoma's egg pancakes
I think I really don't want to eat roadside stalls anymore. Today, I've made a success. I'm very happy to enjoy the process. I hate making pasta the most because I don't love and I'm patient today. I'm slowly making the finished product crispy a... ...
Caramel biscuit (butter version + vegetarian version)
Many people, for various reasons, don't like the taste of butter, can't eat dairy products, don't want to eat too much calories (in fact, butter calories are not higher than vegetable oil), don't want to eat animal fat and so on. They are more r... ...
